Grown in the Macedon Ranges with organic and biodynamic principles, and then made with natural methods - GVC Wines are made to be enjoyed and to reflect climate change in farming.
Long Lunches & Occasional Dinners
Chef Zack Grumont sources regional growers to create a menu that is inspired by the local surrounding. Everything can be paired with GVC Wines at our unique restaurant on the vineyard.
Open every weekend for Lunch on Saturday & Sundays, 12:30 to 5pm
A bright, shimmering wine that doesn't forego the substance for the glitz. It could read you Focault, but still make a relatable joke so you don't feel left out.
